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JOSHUA 'HUDSGN VJILLIAMS, 0T6 GREENVILLE, SOUTH CAROLIIEGA.

F0533 PRODUCT AND PROCESS OF IlIANUIACTURING lE'uf-lllllill'i.

lilo Drawing. {Brig-final application To all whom it may concern:

Be it known that L JosuUA HUDSON VVIL- LIAMS, a citizen of the clnited States, residing at (.ilQGlU-fill}. in the county of tlreen: ville and State oi South. Carolina have inrented a new and useful Food Product and l rocess of ll /lanul acturiug clame, oi? which the following is a specification;

This application is a division of my copending application. Serial No. Slflfil.

My invention relates to av novel food the principal ingredients of whiclr are sweet pm tatocs or yams in ccanbination with a suitable llour ot diil'erent lillbStillllfQ. lt is my object to produce a novel .t'ood product of theseingrediculs and to provide a novel process for nminitacturiug the food, as hcrcina'l'ter set forth.

in producing the food. .l take sweet pota: toes or yams and cook them thoroughly. 'll 2 sweet ultatoes or yams are then peeled and placed in a mechanical mixer such as is used in a bakery to mix dough. The mass is mixed lhoroughl and l. "l'2lllll1\ll i add rnougih llour to make into a dough. I also add salt, sugar and other llavorinn' ingredients at will. l also add yeast. The resultant mass is mixed into a dough and allowed to rise as man times as is necessary. H is then made into loaves and baked and allowed to cool. and thoroughly toaslcd. it is then put into a. mill and n'rouud into nutlikc particles. in which condition it is read to be marketed.

'lhc. llour which l employ is of some suit able substance other than sweet potatoes. such as wheat, barley. corn or rye llour. ullieicut flour is employed to give, the desircd consistency, tho percei'itage of llour rcquircd ordinarily varying from 35 per cent. to 55 per cent, depending on the condition ol' the sweet potatoes or yams; the amount it is then sliced and put in an oven- Specification of Letters Patent.

Patented An c Mil tia Serial No. 97,557.

of fiber and moisture contained in'difierent varieties varyin and also varying in the same variet at different seasons of the year.

It is also within the contemplation of my invention to omit sweetening and produce a. food containing the natural flavor.

What I claim is:

1. A food product of nut-like particles produced from a baked dough of sweet potatoes and flour ot a dili'ereut substance.

2. A baked and toasted nut-like food produced from a cooked dough of sweet potatoes. a flour of different substance, and flu voring ingredients.

3. The process of manutacturing a food from sweet potatoes, consisting in cooking the potatoes: peeling and mixing the pota .toes' to a dough: adding flour, flavoring" ingredients and yeast; baking; slicing; toastlllfi'; rindlng into nut-like particles.

-l-. 'lhe process-0t nuinuiacturing a foodfrom sweet potatoes. consisting in cooking); the, potatoes: peeling: mixing" the peeled potatoes to adough; adding llour to thicken; adding flavoring ingi rmlieuts and yeast; mixing; baking: cooling: slicing; mastiny: grinding into nut-like particles.

The process of manu'taetiiringg' a nutlike food, consisting in cooking sweet potatoes; peeling; mixing the potatoes to a dough; adding from to 55 per cent. flour to give the required consistency; adding i'lavoring ingredients and yeast; ixiug to a dough; allowing to rise as mar times as iiecessary; making: into loaves; baking: al

grinding lowing to cool: slicing; toasting; into nut-like particles in a mill.

J. HUDSON WllliLlTl-llilS.

Witnesses:

Gnome CLARKE, W. W. AMIGK. 

